by soaking sticky rice overnight and after that steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the close from the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the mi

by soaking sticky rice right away then steaming it by by itself or with other components which include mung bean, peanut, and corn. Near the end from the cooking approach, we insert some fats, including oil, rooster Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave